www.naturalnews.com/RR-25-Amazing-a...
It reveals some very surprising facts about food processing and manufacturing, including:
• The chemical flame retardant chemical you'll find lurking in most citrus-flavored sodas.
• How factory-farmed egg-laying chickens are deliberately fed brightly-colored objects (such as yellow flower petals) to result in a more appealing color of their egg yolks.
• How a high-tech company reverse-engineered the human genome to develop chemically-targeted taste blockers and enhancers that are secretly added to snack foods.
• What hot dog casings are really made out of.
• Why high-fructose corn syrup, in addition to being linked to diabetes and obesity, is almost always extracted from genetically modified corn (GM corn).
• How Textured Vegetable Protein is often processed using a highly explosive chemical solvent.
• Why french fries create an internal cancer-causing chemical when they're fried in hot oil.
All these facts, plus over a dozen more, are documented in the new report: "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From."
This report is the latest in a series of educational documentaries and downloadable guides created by NaturalNews and Mike Adams, a consumer health advocate and industry whistleblower. His hugely popular "Food Investigations" video documentary on fake blueberries in breakfast cereals has received over two million views: www.FoodInvestigations.com
Adams is the executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.com) and the editor of NaturalNews.com, one of the top 1,000 highest-trafficked websites in America and now read by nearly four million people each month.
Learn more at:
www.naturalnews.com/RR-25-Amazing-a...
Learn more: http://www.naturalnews.com/034621_amazing_facts_food_special_report.html#ixzz1jFHT4BBy
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