Sunday, November 3, 2013

YOU are an AMAZING Mircle ! See the specifics


AMAZING HUMAN FACTS

o   Among the top ten causes of death in the US are toxic reactions to correctly prescribed drugs, which make more than two million Americans seriously ill every year, and kill 106,000 more.  Incorrectly prescribed drugs account for another 90,000 deaths each year!
 

o   A person can live without food for about 40 days, but only about 7 days without water, 6-8 minutes without air, and literally an instant without Life Force.

o   Stomach lining cells produce mucus, pepsin, HCl to a pH of 2.0 (100,000X the acidity of your bloodstream)

o   More than half the bones in the human body are in the hands and feet.

o   The highest recorded "sneeze speed" is 165 km (102 miles) per hour.

o   The heart beats about 3 billion times in the average person's lifetime.

o   A newborn baby has 350 bones, but a fully-grown adult has only 206.

o   Blood is a liquid organ.

o   Everyone is colorblind at birth.

o   Our lungs inhale over two million liters of air every day, without even thinking.  The surface area of the lungs is approximately the same size as a tennis court.

o   Food will get to your stomach even if you're standing on your head.

o   Skin is the largest body organ.

o   Your brain operates on the same amount of power as a 10 watt light bulb about 200 kilocalories per day,.. So the cartoon image of a light bulb over your head when a great thought occurs isn't too far off the mark.

o   Every 7 years your body completely replaces itself. 25,000,000 of your cells died while you read this sentence. It's okay though, your body made more than 300 billion new ones today. The cells that make up your body are dying and being replaced all the time. This happens so often that about every 7 years you have a completely new body of cells. While this is true for most cells, such as the cells lining the stomach, some of the most important cells in your body (those of your bones, your brain, and your heart) don't regenerate much at all, so treat them with care.
 
o   Nerve impulses to and from the brain travel as fast as 250 miles per hour The speed of nerve impulses varies enormously but the fastest travel at about 250 mph. That's as fast as a Formula 1 racing car! However this demand for speed uses a lot of energy and is found only in neurons that need to transfer information urgently. For example, if you burn your fingers it is important that your brain gets the message to withdraw your hand very quickly.

o   There are more cells in your body than stars in the galaxy Your entire body is made up of around 75 trillion cells. Each one of your cells is like a small city with thousands of different types of complex molecules interacting with each other to keep you alive and conscious. When you compare this to the 400 billion stars in our galaxy, you can understand just how magical your existence really is. So the next time you are feeling down or insignificant, simply remember, you are made of 75,000,000,000,000 cells, and that's far from “insignificant”!

o   There are 100,000 miles of blood vessels in an adult human body If you took all of the blood vessels out of an average child, and laid them out in one line, the line would be over 60,000 miles long. An adult's vessels would be closer to 100,000 miles long! That means an adult's blood vessels could go around the circumference of the world more than 4 times!

o   The cells in your body react to your thoughts Ancient Chinese philosopher Lao Tzu once said: “Watch your thoughts; they become words. Watch your words; they become actions”. Your mind is a powerful machine and controls every function of the body. But the good news is you have the power to control your mind. Experiencing positive thoughts leads to more positive thoughts and an even broader view of everything around us. For example, positive thoughts can strengthen your immune system while negative thoughts can bring it down.

o   You are made of stardust  As Carl Sagan used to say, we are made of “star stuff”. It sounds like a line from a poem, but there is some concrete science behind this statement: almost every element on Earth was formed at the heart of a star. The carbon, nitrogen and oxygen atoms in our bodies, as well as atoms of all other heavy elements, were created in previous generations of stars over 4.5 billion years ago. So next time you're out gazing at stars twinkling in the night sky, remember, we are all made of star dust, we are all one!

o   The average adult is made up of 100 trillion cells.

o   There are more bacteria in your body than the number of cells in your body.  There are an estimated 75 to 100 trillion cells in the human body.

o   Our brain is more complex than the most powerful computer and has over 100 billion nerve cells.

o   Capillaries are so small that red blood cells can only travel through them in single file.

o   The cornea, the outermost layer of the eye, is the only living tissue in the human body without blood vessels?  It receives nutrients from tears and from the aqueous humor.

o   Each cell in your body has an estimated 6 to 8 feet of DNA.

o   Research has shown that guilt damages your immune system by lowering your immunoglobulin levels.

o   The total length of your circulatory system stretches an amazing 60,000 miles. That is more than twice the distance around the Earth.

o   In one square inch of skin there are four yards of nerve fibers, 600 pain sensors, 1300 nerve cells, 9000 nerve endings, 36 heat sensors, 75 pressure sensors, 100 sweat glands, 3 million cells, and 3 yards of blood vessels.

o   Except for your brain cells, 50,000,000 of the cells in your body will have died and been replaced with others, all while you have been reading this sentence.

o   Your heart beats about 100,000 times in one day and about 40,000,000 times a year.  In one hour the heart works hard enough to produce enough energy to raise almost one ton of weight one yard from the ground.

o   The liver is often called the body's chemical factory.  Scientists have counted over 500 liver functions.

o   The central nervous system is connected to every part of the body by 43 pairs of nerves.  Twelve pairs go to and from the brain, with 31 pairs going from the spinal cord.  There are nearly 45 miles of nerves running through our bodies.

o   Messages travel along the nerves as electrical impulses.  They travel at speeds up to 248 mile per hour.

o   The central nervous system is the master system of all functions within your body and has a reciprocal Neurophysiologic relationship with the Acupressure Meridian and Chakra (Emotional Energy Centers) Systems of energetic function within your being.  Subluxations in your spine, cranium and extremities, interfere with the flow of nerve impulse energy information and acupressure meridian energy within your body.

o   The aorta, the largest artery in the body, is almost the diameter of a garden hose.  Capillaries, on the other hand, are so small that it takes ten of them to equal the thickness of a human hair.

o   Your body has about 5.6 liters (6 quarts) of blood.  This 5.6 liters of blood circulates through the body three times every minute. In one day, the blood travels a total of 19,000 km (12,000 miles) - that's four times the distance across the US from coast to coast.

o   Our eyes can distinguish up to one million color surfaces and take in more information than the largest telescope known to man.

o   Our hearing is so sensitive it can distinguish between hundreds of thousands of different sounds.

o   Our sense of touch is more refined than any device ever created.

o   We give birth to 100 billion red blood cells every day and about two million red blood cells every second.

o   When we touch something, we send a message to our brain at 124 mph.

o   We have over 600 muscles.

o   We exercise at least 30 muscles when we smile.

o   We are about 70 percent water.

o   We make one liter of saliva a day.

o   Our nose is our personal air-conditioning system: it warms cold air, cools hot air and filters impurities.

o   We have copper, zinc, cobalt, calcium, manganese, phosphates, nickel and silicon in our bodies.

o   If you yelled for 8 years, 7 months and 6 days you would have produced enough sound energy to heat one cup of coffee.

o   During the first month of life, the number of connections or synapses, dramatically increases from 50 trillion to 1 quadrillion.  If an infant's body grew at a comparable rate, his weight would increase from 8.5 pounds at birth to 170 pounds at one month old.

o   The average life of a taste bud is 10 days.

o   Our bodies contain enough water to fill a ten-gallon tank.

o   We have enough carbon to manufacture 900 pencils.

o   Fingernails are one of the human body's strongest components.  They contain keratin, which is also found in rhino horns, which refuses to erode after death.

o   Babies are not fully naked in the womb.  In fact, their entire bodies are usually covered in a thin layer of dark hair by the end of the fifth month of pregnancy, which disappear when the baby is born.

o   People blink once every four seconds.  That's because the eyelashes act as windscreen wipers, keeping dust and grime from getting into the eye itself.

o   Humans are one of the only mammals who are unable to 'turn' their ears in order to hear approaching predators.
 
                   o   An embryo is genderless for the first 6-8 weeks of pregnancy.  Only after
                       that the body decides whether the baby will be a boy or girl through
                      dominant hormones that emerge.

o   Every tongue has its own individual print, which is unique to each person.

o   The big toe is actually one of the most important elements within the body, as it balances the skeleton and enables the owner to move forward when walking without it, we would simply fall over.

o   If the population of China walked by you in single file the line would never end because of the rate of reproduction.

o   If a person has two-thirds of their liver removed from trauma or surgery, it will grow back to its original size in four weeks time.

o   On average, you breathe 23,000 times a day.  You take about 600 million breaths during your lifetime.

o   The odds of being struck by lightning are about 600,000 to one.

o   It is normal to lose 100 hairs per day from the scalp.

o   We take about 600 million breaths during our lifetime.

o   There is more bacteria in your mouth than the human population of US and Canada combined.

o   There are more than 1,000 chemicals in a cup of coffee. Of these, only 26 have been tested, and half caused cancer in rats.

o   The average human body contains enough: Sulfur to kill all fleas on an average dog, Carbon to make 900 pencils, Potassium to fire a toy cannon, Fat to make 7 bars of soap, Phosphorus to make 2,200 match heads, and enough water to fill a ten gallon tank.

o   If you could save all the times your eyes blink in one lifetime and use them all at once you would see blackness for 1.2 years!

o   The average American sees or hears 560 advertisements a day.

o   A  CDC report reveals painkillers are responsible for 4x as many deaths as heroin and cocaine combined

Our Bodies & Immune System are a MAJOR Miracle !


STOP Chemically Abusing it with Packaged & Fast Foods

Beware Doctors giving your body dangerous un-natural Drugs

Tuesday, May 28, 2013

Monsanto is a VILE DISGUSTING USA Entity

Monsanto, Monsatan Same Difference!!! When you take a moment to reflect on the history of product development at Monsanto, what do you find? Here are twelve products that Monsanto has brought to market. See if you can spot the pattern… #1 – Saccharin Did you know Monsanto got started because of an artificial sweetener? John Francisco Queeny founded Monsanto Chemical Works in St. Louis, Missouri with the goal of producing saccharin[1] for Coca-Cola. In stark contrast to its sweet beginnings, studies performed during the early 1970s[2],* including a study by the National Cancer Institute in 1980[3], showed that saccharin caused cancer in test rats[4] and mice. After mounting pressure from consumers, the Calorie Control Council[5], and manufacturers of artificial sweeteners and diet sodas, along with additional studies[6] (several conducted by the sugar and sweetener industry) that reported flaws in the 1970s studies, saccharin was delisted from the NIH’s Carcinogen List. A variety of letters from scientists advised against delisting[7]; the official document includes the following wording[8] to this day: “although it is impossible to absolutely conclude that it poses no threat to human health, sodium saccharin is not reasonably anticipated to be a human carcinogen under conditions of general usage as an artificial sweetener.” (*Read the Chemical Heritage Foundation’s History of Saccharin[9] here.) #2 – PCBs During the early 1920s, Monsanto began expanding their chemical production into polychlorinated biphenyls (PCBs) to produce coolant fluids for electrical transformers, capacitors, and electric motors. Fifty years later, toxicity tests[10] began reporting serious health effects[11] from PCBs in laboratory rats exposed to the chemical. After another decade of studies, the truth could no longer be contained: the U.S. Environmental Protection Agency (EPA) published a report[12] citing PCBs as the cause of cancer in animals, with additional evidence that they can cause cancer in humans. Additional peer-reviewed health studies showed a causal link between exposure to PCBs and non-Hodgkin Lymphoma, a frequently fatal form of cancer. In 1979, the United States Congress recognized PCBs as a significant environmental toxin and persistent organic pollutant, and banned its production in the U.S. By then Monsanto already had manufacturing plants abroad, so they weren’t entirely stopped until the Stockholm Convention on Persistent Organic Pollutants banned PCBs globally in 2001. And that’s when Monsanto’s duplicity was uncovered: internal company memos[13] from 1956 surfaced, proving that Monsanto had known about dangers of PCBs from early on. In 2003, Monsanto paid out over $600 million to residents of Anniston, Alabama, who experienced severe health problems including liver disease, neurological disorders and cancer[14] after being exposed to PCBs — more than double the payoff that was awarded in the case against Pacific Gas & Electric made famous by the movie “Erin Brockovich.” And yet the damage persists: nearly 30 years after PCBs have been banned from the U.S., they are still showing up in the blood of pregnant women, as reported in a 2011 study[15] by the University of California San Francisco. #3 – Polystyrene In 1941, Monsanto began focusing on plastics and synthetic polystyrene, which is still widely used in food packaging and ranked 5th in the EPA’s 1980s listing of chemicals[16] whose production generates the most total hazardous waste. #4 – Atom bomb and nuclear weapons Shortly after acquiring Thomas and Hochwalt Laboratories, Monsanto turned this division into their Central Research Department[17]. Between 1943 to 1945, this department coordinated key production efforts of the Manhattan Project[18]—including plutonium purification and production and, as part of the Manhattan Project’s Dayton Project[19], techniques to refine chemicals used as triggers for atomic weapons (an era of U.S. history that sadly included the deadliest industrial accident[20]). #5 – DDT In 1944, Monsanto became one of the first manufacturers of the insecticide DDT to combat malaria-transmitting mosquitoes. Despite decades of Monsanto propaganda insisting that DDT was safe, the true effects of DDT’s toxicity were at last confirmed through outside research and in 1972, DDT was banned throughout the U.S. #6 – Dioxin In 1945, Monsanto began promoting the use of chemical pesticides in agriculture with the manufacture of the herbicide 2,4,5-T (one of the precursors to Agent Orange), containing dioxin. Dioxins are a group of chemically-related compounds that since become known as one of the “Dirty Dozen[21]” — persistent environmental pollutants that accumulate in the food chain, mainly in the fatty tissue of animals. In the decades since it was first developed, Monsanto has been accused of covering up or failing to report dioxin contamination in a wide range of its products. #7 – Agent Orange ------ A VILE & Disgusting National Disgrace During the early 1960s, Monsanto was one of the two primary manufacturers of Agent Orange, an herbicide / defoliant used for chemical warfare during the Vietnam War. Except Monsanto’s formula had dioxin levels many times higher than the Agent Orange produced by Dow Chemicals, the other manufacturer (which is why Monsanto was the key defendant in the lawsuit brought by Vietnam War veterans in the United States). (Pictured at left, Anh and Trang Nhan, with their father, when they first arrived at the Hoi An Orphanage; below are the same brothers shortly before Trang’s death. Source: Kianh Foundation Newsletter, Dec. 2011[22]) As a result of the use of Agent Orange, Vietnam estimates that over 400,000 people were killed or maimed, 500,000 children were born with birth defects, and up to 1 million people were disabled or suffered from health problems—not to mention the far-reaching impact it had on the health of over 3 million American troops and their offspring. Internal Monsanto memos show that Monsanto knew of the problems of dioxin contamination of Agent Orange when it sold it to the U.S. government for use in Vietnam. Despite the widespread health impact, Monsanto and Dow were allowed to appeal for and receive financial protection from the U.S. government against veterans seeking compensation for their exposure to Agent Orange. In 2012, a long 50 years after Agent Orange was deployed, the clean-up effort has finally begun[23]. Yet the legacy of Agent Orange, and successive generations of body deformities[24], will remain in orphanages[25] throughout VietNam for decades to come. (Think that can’t happen here? Two crops were recently genetically engineered[26] to withstand a weedkiller made with one of the major components of Agent Orange, 2,4-D[27], in order to combat “super weeds” that evolved due to the excessive use of RoundUp.) 8 – Petroleum-Based Fertilizer In 1955, Monsanto began manufacturing petroleum-based fertilizer after purchasing a major oil refinery. Petroleum-based fertilizers can kill beneficial soil micro-organisms[28], sterilizing the soil and creating a dependence, like an addiction, to the synthetic replacements. Not the best addiction to have, considering the rising cost and dwindling supply of oil… #9 – RoundUp During the early 1970s, Monsanto founded their Agricultural Chemicals division with a focus on herbicides, and one herbicide in particular: RoundUp (glyphosate). Because of its ability to eradicate weeds literally overnight, RoundUp was quickly adopted by farmers. Its use increased even more when Monsanto introduced “RoundUp Ready” (glyphosate-resistant) crops, enabling farmers to saturate the entire field with weedkiller without killing the crops. While glyphosate has been approved by regulatory bodies worldwide and is widely used, concerns about its effects on humans and the environment persist. RoundUp has been found in samples of groundwater[29], as well as soil[30], and even in streams and air[31] throughout the Midwest U.S., and increasingly in food. It has been linked to butterfly[32] mortality, and the proliferation of superweeds[33]. Studies in rats have shown consistently negative health impacts ranging from tumors, altered organ function, and infertility, to cancer and premature death. Reference the above “GMO Risks[34]” page which includes countless references to support these statements. #10 – Aspartame (NutraSweet / Equal) An accidental discovery during research on gastrointestinal hormones resulted in a uniquely sweet chemical: aspartame. During the clinical trials conducted on 7 infant monkeys as part of aspartame’s application for FDA approval, 1 monkey died and 5 other monkeys had grand mal seizures—yet somehow aspartame was still approved by the FDA in 1974. In 1985, Monsanto acquired the company responsible for aspartame’s manufacture (G.D. Searle) and began marketing the product as NutraSweet. Twenty years later, the U.S. Department of Health and Human Services released a report listing 94 health issues[35] caused by aspartame. #11 – Bovine Growth Hormone (rBGH) This genetically modified hormone was developed by Monsanto to be injected into dairy cows to produce more milk. Cows subjected to rBGH suffer excruciating pain due to swollen udders and mastitis[36], and the pus[37] from the resulting infection enters the milk supply[38] requiring the use of additional antibiotics. rBGH milk has been linked to breast cancer[39], colon cancer[40], and prostate cancer[41] in humans. #12 – Genetically Modified Crops / GMOs In the early 1990s, Monsanto began gene-splicing corn, cotton, soy, and canola with DNA from a foreign source to achieve one of two traits: an internally-generated pesticide, or an internal resistance to Monsanto’s weedkiller RoundUp. Despite decades of promises that genetically engineered crops would feed the world with more nutrients, drought resistance, or yield, the majority of Monsanto’s profits[42] are from seeds that are engineered to tolerate Monsanto’s RoundUp—an ever-rising, dual income stream as weeds continue to evolve resistance to RoundUp[43]. Most sobering however, is that the world is once again buying into Monsanto’s “safe” claims. Just like the early days of PCBs, DDT, Agent Orange, Monsanto has successfully fooled the general public and regulatory agencies into believing that RoundUp, and the genetically modified crops that help sell RoundUp, are “safe.” Except Monsanto has learned a thing or two in the past 100+ years of defending its dirty products: these days, when a new study proving the negative health or environmental impacts of GMOs emerges, Monsanto attacks the study and its scientist(s) by flooding the media with counter claims from “independent” organizations, scientists, industry associations, blogs, sponsored social media, and articles by “private” public relations firms—frequently founded, funded and maintained by Monsanto. Unfortunately, few of us take the time to trace the members, founders, and relationships of these seemingly valid sources back to their little Monsanto secret. Fooling the FDA[44] required a slightly different approach: click on the below chart compiled by Millions Against Monsanto[45] to see how many former Monsanto VPs and legal counsel are now holding positions with the FDA. And don’t forget Clarence Thomas, former Monsanto attorney who is now a Supreme Court Justice, ruling in favor of Monsanto in every case brought before him. A Baker’s Dozen: #13 – Terminator Seeds In the late 1990s, Monsanto developed the technology to produce sterile grains unable to germinate. These “Terminator Seeds[46]” would force farmers to buy new seeds from Monsanto year after year, rather than save and reuse the seeds from their harvest as they’ve been doing throughout centuries. Fortunately this technology never came to market. Instead, Monsanto chose to require farmers to sign a contract agreeing that they will not save or sell seeds from year to year, which forces them to buy new seeds and preempts the need for a “terminator gene.” Lucky for us… since the terminator seeds were capable of cross-pollination and could have contaminated local non-sterile crops. What’s the Result of our Disgusting Monsanto Legacy? Between 75% to 80% of the processed food[47] you consume every day has GMOs inside, and residues of Monsanto’s RoundUp herbicide outside. But it’s not just processed food—fresh fruit and vegetables are next: genetically engineered sweet corn[48] is already being sold at your local grocer, with apples and a host of other “natural” produce currently in field trials. How is it that Monsanto is allowed to manipulate our food after such a dark product history? How is it they are allowed to cause such detrimental impact to our environment and our health? According to the Organic Consumers Association[49], “There is a direct correlation between our genetically engineered food supply and the $2 trillion the U.S. spends annually on medical care, namely an epidemic of diet-related chronic diseases. Instead of healthy fruits, vegetables, grains, and grass-fed animal products, U.S. factory farms and food processors produce a glut of genetically engineered junk foods that generate heart disease, stroke, diabetes and cancer—backed by farm subsidies[50]—while organic farmers receive no such subsidies. Monsanto’s history reflects a consistent pattern of toxic chemicals, lawsuits, and manipulated science. Is this the kind of company we want controlling our world’s food supply? P.S. Monsanto’s not alone. Other companies in the “Big Six” include Pioneer Hi-Bred International[51] (a subsidiary of DuPont), Syngenta AG[52], Dow Agrosciences[53] (a subsidiary of Dow Chemical, BASF[54] (which is primarily a chemical company that is rapidly expanding their biotechnology division, and Bayer Cropscience[55] (a subsidiary of Bayer)

Saturday, April 27, 2013

Cancer Dr. Explains How Cooking with Turmeric Leads to Amazing Health Benefits

Cancer Doctor Explains How Cooking with Turmeric Leads to Amazing Health Benefits by Elizabeth Renter April 26th, 2013 Read more: http://naturalsociety.com/cancer-doctor-explains-how-cooking-turmeric-health-benefits/#ixzz2Rgo97DBM Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook It’s one thing to read all the studies, to keep informed through breaking news and research about natural health, but it’s another to hear it from the people who put it into practice. When you can combine the practical applications of natural health with the scientific background, the evidence can be awfully convincing. This is where Johns Hopkins medical oncologist Dr. Saraswati Sukumar comes in, explaining how you can get the most out of the amazing spice turmeric. The Power of Cooking with Turmeric Dr. Sukumar is a cancer doctor, but she is also a frequent user of turmeric. She knows first-hand how curcumin (the active component in turmeric) can provide health benefits and how it can easily be incorporated into your daily life. She uses it daily in her kitchen and has built a good portion of her professional reputation on touting the benefits of this powerful root. “The health benefits are many, many. For example, for those who suffer from rheumatoid arthritis, who have painful swelling in the knees, turmeric is a great way to suppress the inflammation,” says Dr. Sukumar. “A Woman’s Journey.”“We have close to 300 publications (that cite turmeric) for its anti-cancer effects. Many diseases, such as colon cancer and other types of cancer, are being traced to inflammation.” . She can point to the research that shows how curcumin can not only regulate inflammation which leads to certain types of cancer, but also the other types of cancer where curcumin “actually seeks out malignany cancer cells and alters the regulation of DNA in order to kill them,” as stated by Natural News. As Dr. Sukumar said, the benefits of turmeric are many—from inflammation of the joints as is common in arthritis, to reduced cancer risk and the treatment of diabetes. But, not all sources of curcumin are equal. As Dr. Sukumar points out, your body can get the most benefits when you add it to your cooking. “The problem with the pill is that it is very insoluble in water,” said Dr. Sukumar. “The better way to take it, I feel, is to use it in your cooking very extensively. If you have any sauté, just sprinkle it in. The moment you heat oil and add turmeric to it, it now becomes completely bio-available to you.” . Fortunately, turmeric is versatile. It has a mellow, smoky flavor despite its bright color. It tastes great in sautéed veggies of all kinds and if you are a meat-eater, you can use it in a rub. Dr. Sukumar says she uses as little as one-quarter to one-half teaspoon in her cooking, depending on the dish. But there is nothing wrong with using more in intensely flavored Read more: http://naturalsociety.com/cancer-doctor-explains-how-cooking-turmeric-health-benefits/#ixzz2RgnnIgfh Don Porter uses Turmeric Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

Friday, April 5, 2013

• Home • Raw Food Programs • Why Raw? • Raw Food Testimonials • Upcoming Events • Book An Event • Store• RFI TV• Blog• Contact DJP Baking Soda Protocol Donald Porter was recently interviewed by Lisa Wilson and discussed this protocol he used for himself. DJP Baking Soda Protocol – This creates a high pH (8+) thereby kills Cancer Cells, & has worked for me, 5 1/2 yrs., after following a modified “Plant Based ALKALINE Diet (Macrobiotic)” to restore/re-build my immune system, as Anyone Can ! Get Alkaline – Change Acidic Cell Environment I am not providing medical advice, simply “revealing my experiences & protocol”, resulting in eliminating Stage IV Metastasized cancer. I Did “NO” Chemo, NO Radiation, Minimum Drugs Require – 4mos. To change our blood – Do ORGANIC Plant Based Diet Alkaline-NO CHEMICALS AVOID Any forms of SUGAR-Eat Organic food-for about1 mo. then Initiate as follows: • 1st day- 1 Teaspoon of BS soda with & 1 cup room temp water 2x day (away from meals), 2 Teaspoons of Black Strap molasses (“BSM”) Heat @ “LOW” temp in pan for 5 min. STIR a lot to fully combine your sugar & BSM into “YOUR own Trojan Horse” to benefit your body -immune system. The molasses/maple syrup targets cancer cells (which consume 15X more glucose than normal cells) & the baking soda, (which is dragged into the cancer cell by the maple syrup/BSM), being very alkaline, is a rapid shift in pH thereby killing the cancer cells in hrs). We have 100 Trillion cells. • 2nd day – repeat, also Do DEEP breathing- 30x do 3-10x day . OXYGEN KILLS cancer cells • 3rd day – same Cancer cells thrive on sugar so when you use sugar it’s like sending in “your own Trojan horse”. The sugar is “not” going to encourage the growth of the cancer colonies as the alkaline baking soda (9pH) is going to kill the cells before they have a chance to grow. • 4th day – same 2X day goal get to 8.0 – 8.5 pH & hold 4-5 days & cancer cells dormant @ pH 7.5+ & kills cancer cells @ 7.8-8.5. My pH was 8.53 on 3rd day with a blood & urine test. • 5th day – started taking the solution – 2 tspns BS & 2 Tsps BSM 2X day • 6th day– repeat 2 Tspns BS & 2 Tspn of BSM & 1 cup of water 2x a day. My pH measured 8.35. That is what happens with cesium chloride/BS done by Italian Dr. Simoncini, mild nausea is good as it means the dead cancer cells are being discarded by your body. BREATHE DEEPLY ! • 7th – All ok - lips tingled- an Oxygen Euphoria from a lot deep breathing. Oxygen assists in killing ALL cancer cells! Also on day 7, increased BS to 2+ Tspns. & got a slight headache, backed off to 2 Tspns BS- I was a bit uncomfortable/nervous & had a slight headache, so I reduced it. I had slight confusion. Do 30+ DEEP breaths MANY times per day– ERY IMPORTANT Oxygen kills cancer cells • 8th day – double dose 3x a day to get pH high- could some be health issues with too much BS Potassium 200+mg intake is IMPORTANT. Filtered water also & Exercise/walk 30 min. daily. • 9th day – A little diarrhea, a little weak feeling, really began to up my potassium intake. All experts said that high dosage of potassium (also with cesium chloride) is very important. Oxygenation euphoria all day from deep breathing. KILLING cancer cells most important ! Walk Barefoot on ground • 10th day - Headache more persistent, body sweats SO- I cut back to a solution 2x a day; not 3x. • 11th day – down to 1.5 Tspns to control headache, bit of loose stools, slight headache & night sweats. I cut back felt overloaded- 8.35 goal achieved & I wanted to maintain pH 8.0+ for 4-5 days. • Key Points: Take BS solution 2 hrs before or 2 hrs after eating, to give stomach acids time to digest food. Eat HIGH potassium organic foods Watch blood pressure-take Potassium. Calcium 1,200 mg Vit. D/D3 10,000 iu’s, Astralagus, Filter Wtr Tumeric, Celery Seed Potassium200 mg, BREATHE Deeply Astaxanthin Sun Chlorella Herbal ALOE Force Magnesium Maitake d-fraction Seek to maintain ORGANIC Alkaline Diet to let your Immune System rebuild from MANY years of harmful chemicals, etc, in Pkgd/Fast foods! Eat brown rice, oats, beans & lots of GREEN veggies, evening Primrose Oil some fruits, NO fruit w/cancer. Pay for Organic now or pay Drs. Later. Take Essiac Caps fromTruecanadianhealthproduct, Walk 30 min. daily. see donportercancer Google search • Room temp filtered water & Green teas- Kukicha, Bancha-Hojicha, Dandelion Root, Pu-erh, Essiac. • Human blood pH should be slightly alkaline (7.2 – 7.45). A pH below 7.0 is acidic. A pH above 7.4 is alkaline. NO Beer/Wine/Liquor, Drugs, Dairy/Butter, Sugars, Sodas, Table Salt, Pork/Bacon/ Poultry/Beef, Easy/NO fish & related-clams-muscles-lobster, etc. Be good to your immune system – It WILL be good to you with – ORGANIC Alkaline Food WASH ALL FOOD ! NO Overcooking! Acidic creates Cancer environment – Alkaline Environment KILLS cancer cells ! Jim Kelmun 75, (truck driver), treated 200+ terminal cancer sufferers, 185 lived @ least 15 years. Jim threatened with jail unless he stoped administering his remedy – as he has no medical degree! Jim’s Remedy – Maple Syrup & BS (Baking soda). Mix 1 part BS to 1-3 parts syrup. Heat LOW HEAT, stir rigorously in a pan for 5 min. 2 tspns per day 1st week, 1 tspn per day for 2 weeks. Stop Remedy after 3 weeks. CANCER CURE? - 1931 Dr. Otto Warburg, 2X Nobel Prize Winner PROVED that all forms of cancer are characterized by 2 basic conditions: acidosis & hypoxia (lack of oxygen). “Cancerous tissues are acidic, healthy tissues are alkaline. Cancer can’t survive in an alkaline body or in Oxygen. All people with Cancer have a pH that is too acidic. High pH kills cancer cells ! 99% of terminal cancer victims are 1,000x more acidic than normal. A Few Related “GOOD”Internet Searches & Authors to read of 100,000+– I researched: • Dr. Caldwell B Esselstyn, Jr, Heart • Cesium Chloride, Forks over Knives • http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ • http://www.youtube.com/watch?v=2wZendyXhU4 o The pH Miracle–R. Young, Dr. Sanjay Gupta-CNN, Bill Clinton, Dr. Essesltyn, Search – donportercancer o Dr.Otto Warburg cures Cancer http://www.cnn.com/video/#/video/podcasts/gupta/site/2011/08/29/sgmd.last.heart.attack.cnn http://www.cnn.com/video/?/video/politics/2010/09/24/tsr.blitzer.clinton.doctors.cnn Dr. Esselstyn- Zero cardiovascular events have occurred in Dr. Esselstyn’s 25 year study. There is no mortality, no morbidity, no expense from following a plant-based diet–if you eat in a way that makes the cap over your plaque super strong. “Some people think the “Heart diet” is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme CAUSES- IGNORED. . Drs. & AMA are treating the symptoms- NOT the Cause. A NO HEAL NO CURE AMA policy to Max Revenues; Organic Alkaline Food is the BEST Medicine. Try Farmers Markets. STOP chemicals from entering our bodies & OVERWHELMING OUR IMMUNE SYSTEMS, Creating ACIDITY, allowing many diseases, EAT a strict ORGANIC Alkaline Plant Based Diet to Maximize your Health. Food is The Best Medicine ! Stop eating & creating ACIDIC foods in body. No Pkgd. or Fast Foods. Meal outline (PDF) Download Meal Planhttp://therawfoodinstitute.com/raw-food-articles/djp-baking-soda-protocol/ Disclaimer: I am not a doctor; thus, I have not been formally “miseducated.” I am not certified in medicine; therefore, there is no certificate or diploma disgracing the interior of my home or office and no monument to the biggest revenue generating fraud ever perpetrated on human kind. This Blog/website/Protocol is for educational purposes only. It is not intended as a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. The facts presented are offered as information only, my experiences in beating Stage IV caner, not medical advice, and in no way should anyone infer that I am practicing medicine. A conscious effort has been made to present information on my experiences that are both accurate and truthful. Much is based on Dr. Otto Warburg.My statements regarding alternative treatments for cancer have not been evaluated by the FDA. - Donald Porter Related Articles: • Kicking Cancer to the Curb, Naturally. Interview with Carol Christoforatos • Looking for 4 families to participate in 3 week intense health food immersion! • Kicking Cancer to the Curb, Naturally. Interview with Elaine Gibson • Grow your Own Wheatgrass The Raw Food Institute The Raw Food Institute is a state of the art healing and detoxification center now offering 3 programs: RFI Live Hands On Training in DC, 8 Week Online Learning Program, and Raw Food Educator Certification. Are you ready to bring your health to the next level? Enroll today at The Raw Food Institute and see how good health can feel! Remember Drs. Promote ANYTHING for $$$